With the development of the global retail market, refrigeration equipment demand in supermarkets and convenience stores is showing multiple trends.

Firstly, energy efficiency and environmental sustainability have become core procurement considerations, as retailers adopt high-efficiency, low-carbon refrigeration systems and eco-friendly refrigerants to reduce operational costs and comply with regulations.

Secondly, smart and digital management is becoming widespread, with remote temperature monitoring, data logging, and fault alert features helping retailers reduce product loss and improve operational efficiency.

At the same time, modular and flexible configurations allow refrigeration equipment to adapt to stores of different sizes and layouts, enabling quick adjustments and upgrades. Growing consumer demand for fresh, ready-to-eat, and convenience foods, especially in the store perimeter fresh food areas, is driving the need for flexible, reliable refrigeration solutions with precise temperature control and attractive display.

Overall, modern supermarket refrigeration is moving towards energy-efficient, smart, modular systems that enhance customer experience while meeting the fast-growing demand for fresh and convenience foods.

2026 Asia Commercial Refrigeration Equipment Exhibition（CRE Asia）——2026.4.9-11